Trippaio's Caciucco 480g

Trippaio&

Trippaio's Caciucco 480g

Regular price €9,50
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The tradition of the Livornese Cacciucco and the one of the Florentine tripe married. In this original recipe, lampredotto is cooked with vegetables and tomato sauce reminiscent of the famous Livorno soup.

To serve with stewed vegetables and a Chianti red wine. Heat it in a pan on a slow fire or in the microwave (400 W for 4 minutes).

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 480g
  • Region: Tuscany
  • Ingredients: Gastronomic product made of the bovine abomasum, tripe, hundreds of leathers and bovine nerves, tomato paste, extra virgin olive oil, parsley, double tomato concentrate, salt, garlic, black pepper, chilli powder
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 618 kj
Energy alt: 149 kcal
Fat: 10 g
- of which saturates: 2.3 g
Carbohydrates: 11 g
- of which sugars: 2.3 g
Protein: 1.9 g
Salt: 0.63 g

Allergens: not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

La bottega del trippaio