Trapanese Pesto Sauce 160g

Scyavuru
Trapanese Pesto Sauce - ilikeitalianfood

Trapanese Pesto Sauce 160g

Scyavuru
Save 15%
/

This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani.
An unmistakable, intense and persistent taste thanks to the use of authentic and high-quality raw material.

Enjoy with short pasta such as penne or fusilli.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 160g
  • Region: Sicily
  • Ingredients: Peeled tomatoes, extra virgin olive oil, almonds, garlic, basil, salt, pepper
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 351 kj
Energy alt: 85 kcal
Fat: 5.7 g
- of which saturates: 1.9 g
Carbohydrates: 4.2 g
- of which sugars: 4.2 g
Protein: 2.4 g
Salt: 1.2 g

Allergens: almonds.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Sicily

Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.

Producer

Scyavuru

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes. A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.