Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label
Traditional balsamic vinegar of Reggio Emilia PDO is extracted from the barrels after a minimum ageing process of 12 years. The Gold stamp has a minimum ageing period of 25 years. Balsamic vinegar from Reggio Emilia is classified as belonging to different stamps - lobster and gold - after being tried by expert tasters. The ranking is determined on strict criteria fixed by a policy document: visual characteristics, smell and taste. The more the length of the ageing the more balsamic vinegar of Reggio Emilia is aromatic and rich of sensations. The gold label's wide bouquet is thanks to its long ageing in barrels.
Its unique taste should be paired with sweet or salty food: raw or cooked fruits, ice cream, desserts. Great also by itself as an elixir.
- Weight: 100ml
- Region: Emilia Romagna
- Ingredients: Cooked grape must
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place
- Shelf-life: 15 years from the date of production
Origin & Producer Learn more about the producer
Emilia Romagna, Botteghe di Albinea
Borgo del Balsamico works with some fundamental principles: the love for the land and ancient traditions, and value to time. For over 40 years, Borgo del Balsamico cultivated the passion for the real things to share them with our dearest friends.
Their wish and firm intention is to protect the authenticity of the traditional balsamic vinegar of Reggio Emilia D.O.P. and spread other high-quality products in respect of the Italian culinary tradition.
Producer: Il Borgo Del Balsamico
All products from Il Borgo Del Balsamico
Nutritional values Average nutritional values per 100 g/ml
|Energy:||1393 kj / 333 kcal|
Shipping Learn more about the shipping & delivery
For all orders over € 99, the shipping cost is FREE throughout Europe. For orders of less than € 99, the shipping cost is € 15.
Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
The orders received during the week-end would be processed the following Monday.
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of I Like Italian Food srl nor without due acknowledgement.