Tomato Pasta Sauce with Porcini mushrooms "Fungarola" - ilikeitalianfood
Frantoio Bianco

Tomato Pasta Sauce with Porcini mushrooms "Fungarola" 180g

Regular price 4,20€ Sale price2,90€ Save 31%

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Fungarola is a ready-to-use pasta sauce prepared according to a Ligurian recipe, with tomatoes, porcini mushrooms and EVO oil. Heat under low heat in a cooking pan, then use to season fully cooked pasta.

  • Weight: 180g
  • Region: Liguria
  • Ingredients: Tomato, porcini mushrooms, champignon, extra virgin olive oil, onions, sugar, garlic, salt, pepper, pot herbs, natural flavours
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 473 kj
Energy alt: 113 kcal
Fat: 7.6 g
- of which saturates: 1.2 g
Carbohydrates: 7.5 g
- of which sugars: 6.4 g
Protein: 2.8 g
Salt: 0.7 g

Allergens: Not present

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Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Frantoio Bianco

Frantoio Bianco is a family business that has been producing Ligurian specialities for five generations. A reality that combines tradition and passion, dedication, seriousness and innovation, ancient flavours and modern guarantees, with special attention to the use of local and genuine raw materials that also translates into the organic production of extra virgin olive oil and taggiasca olives in the proprietary olive oil mill.

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