Taggiasca olives, Ligurian anchovies and capers cream sauce "Caviale del Centa" 180g

Taggiasca olives, Ligurian anchovies and capers cream sauce "Caviale del Centa" - ilikeitalianfood

Taggiasca olives, Ligurian anchovies and capers cream sauce "Caviale del Centa" 180g

Regular price €8,50
/

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggiasca” olives, capers and anchovies.

Try it to season the pasta, to accompany boiled meat and raw vegetables grilled or in pinzimonio, to prepare canapès, bruschetta, sandwiches or toasts.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Content: 180g
  • Region: Liguria
  • Ingredients: Olive paste, Taggiasca olive in brine, extra virgin olive oil, capers, anchovies paste, aromatic plants
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 1658 kj
Energy alt: 403 kcal
Fat: 42.11 g
- of which saturates: 12.8 g
Carbohydrates: 2.2 g
- of which sugars: 0.7 g
Protein: 2.1 g
Salt: 2.9 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer

Sommariva