Still Bonarda dell&
Poggio Rebasti

Still Bonarda dell'Oltrepò Pavese DOC "Pitturina"

Regular price9,90€
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The wine name “Pitturina” identifies a vineyard that ever since produces black grapes which give high-quality Bonarda dell' Oltrepò Pavese DOC characterized by great texture and intense anthocyanin charge. The colour of this wine is so intense that our fathers used to say that “it could be used to paint”.

  • Type: Red Wine
  • Grape: 85% Croatina, 5% Barbera e 10% Uva rara
  • Alcohol: 13%
  • Region: Lombardy
  • Bottle size: 750 ml
  • Serving temperature: 18° C
  • Matching: Pitturina finds its best expression “painting” with its colour, base meat dishes such as braised, cold cuts, first dishes with meat sauce.

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Origin

Lombardy

The landscape comes in infinite variations within its large territory: the Lombardy region ranges from the Alps to the countryside, from art cities to tiny hamlets rich in history. Italy’s big lake district (there are more than that fifteen lakes). Lombardy is also the perfect destination for those looking for a dynamic, exciting holiday without getting bored. The cuisine of Lombardy is rich and varied, with solid and rustic flavours that well combine with frigid temperatures and that tell of a close bond with nature and its territory. Recipes passed down from generation to generation are relive through modern reinterpretations yet respectful of traditions.

Producer
Poggio Rebasti

The history of the Rebasti family, owners of Poggio Rebasti winery goes back to the end of 1800 when Pietro Rebasti started cultivating vines and producing wine on a small hill in the municipality of Montescano, part of the kingdom of Italy. This passion for viticulture was handed down from father to son until the 1970’s when Ermanno Rebasti, the current owner of the farm, personally entered the vineyard and cellar with the clear will to continue with the family’s philosophy and values. Poggio Rebasti seeks excellence in wine production, day after day, through the care of details in the vineyard, in the cellar and in the relationship with the environment.

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