Sbrisolona Chocolate Cake 600g

Panificio Tosca

Sbrisolona Chocolate Cake 600g

Panificio Tosca
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Careful artisan preparation for the Panificio Tosca's Dark Chocolate and almond Sbrisolona Cake, a delicious variant of the traditional recipe. A cake with a crumbly consistency, whose characteristic is that it is not cut into slices but into pieces. The crumb, which forms when the cake is broken, is due to the unique dough made with butter, almonds, and cornflour.

Enjoy it with espresso or with a glass of grappa.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 600g
  • Region: Emilia Romagna
  • Ingredients: Almonds, cornflour, butter, wheat flour, sugar, dark chocolate pieces, fresh eggs yolk, lemon peel, vanilla bean, cocoa, salt.
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 6 months

Nutritional Information per 100g

Energy: 1572 kj
Energy alt: 376 kcal
Fat: 20 g
- of which saturates: 13 g
Carbohydrates: 42 g
- of which sugars: 12 g
Protein: 8 g
Salt: 0.4 g

Allergens: gluten, almonds, egg, milk derivatives.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer

Panificio Tosca

The Tosca Bakery story began long ago. In 1947 in Ripaldina, a village on the outskirts of Castel San Giovanni, Tosca family buys a bakery and begins to serve the area. With the tenacity and desire of innovation that distinguishes it, the Bakery Tosca grows over the years and established itself as a reference point for the sale of bread and bakery products of superior quality, becoming known throughout the Piacenza territory. Traditional recipes and quality products combined with innovation and passion for their craft, have always been the keys to winning the Bakery Tosca, who over the years have adapted to the needs of its customers while also offering customized services.