Risotto with Squid Ink - ilikeitalianfood
Gli Aironi

Risotto with Squid Ink 250g

Regular price 4,80€ Sale price3,60€ Save 25%

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The squid ink Risotto is a particular and full-bodied dish of the Italian tradition, that, in addition to being full of flavor it is also very scenic from an aesthetic point of view.

This mix for risotto, made with the best Carnaroli rice and the sepia won’t disappoint you!

  • Weight: 250g
  • Region: Piedmont
  • Ingredients: Carnaroli rice, vegetable broth, squid, cod, onion, garlic
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 1469 kj
Energy alt: 346 kcal
Fat: 1.1 g
- of which saturates: <0.1 g
Carbohydrates: 76 g
- of which sugars: <0.5 g
Protein: 7.4 g
Salt: 1.9 g

Allergens: fish and fish products, molluscs and products thereof.

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Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Gli Aironi

Back five generations the Perinotti Family cultivates rice in the Grange Vercellesi area in Piedmont. A life dedicated to rediscovering varieties of native rice: an ambitious choice in a historic period in which standardization rules. Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability. Another proof is the work done to hydraulic works that have allowed to reduce to the minimum the usage of chemical products.

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