Ribollita Bread and Vegetables Soup 480g
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Ribollita is a bread and vegetables soup, dense at sight. It is the queen of the Florentine dishes. This Ribollita is prepared according to the historical recipe that uses the black cabbage, Florentine bread and aromas. The origin of this meal goes back to the medieval, in the campaigns around Florence. A delicate, velvety and, intensely rich dish, at the same time.
Dense and full of the kitchen garden scent, to exalt the taste of the Ribollita it is recommended to season it with extra virgin olive oil and ground pepper to taste. For those who want it can be added also a freshly sliced onion. Great with a Vernaccia of San Gimignano Docg. Heat it in a pan at low fire or microwave (400W for 4 minutes).
- Weight: 480g
- Region: Tuscany
- Ingredients: Made of bread and vegetables by which black cabbage and savoy cabbage, potatoes, beans, carrots, celery, onion, tomato pulp, extra virgin olive oil, double tomato concentrate, salt, white wine, parsley, black pepper, chilli powder
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months