Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
Since 2011, the huge passion for beer has led four boys to abandon their boring and unloved jobs and jump into their dream starting to conduct their first experiments in a basement with some old pots. Feeling the satisfaction of those who tasted the first beers has led these guys to grow fearlessly without looking at the obstacles. Buttiga was born in a beautiful sixteenth-century courtyard in the outskirts of Piacenza and it is built inside of an old barn, now surrounded by a green orchard, horses and hens.