Prosecco Millesimato DOC Brut - ilikeitalianfood
Bosco del Merlo

Prosecco Millesimato DOC Brut

Regular price8,80€
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  • In stock, ready to ship
  • Inventory on the way

This cru Extra dry DOC Prosecco is produced employing refining practices such as clonal selection and multiple harvests. Since produced from 100% Glera grapes harvested during the nights of the second decade of September to guarantee the preservation of the grape’s aromatic characteristics, it is labelled as Millesimato.

  • Type: Sparkling Wine
  • Grape: Glera
  • Alcohol: 11%
  • Region: Friuli Venezia Giulia
  • Bottle size: 750 ml
  • Serving temperature: 6-8° C
  • Matching: Great wine for starting meals, it wonderfully matches fish hors-d’oeuvres and fish risottos. Also great as an aperitif and as wine for conversations.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Veneto

To the natural and artistic beauties, Veneto also adds those of the food and wine tradition. From the sea to the mountains, the landscapes of Veneto are indissolubly linked to food products. In Veneto, everything is about taste, smells and flavours. There is a world of typical products waiting for you on the tables of this region. Thirty-six of these marked PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), and another dozen are about to receive these prestigious European awards.

Producer
Bosco del Merlo

The Bosco del Merlo estate winery started up in 1977 when founded by siblings Carlo, Lucia and Roberto Paladin on the border between Veneto and Friuli Venezia Giulia, in an area recognized as highly suited for wine-growing since ancient Roman times. The company succeeds in delivering a selected list of internationally award-winning wines thanks to the personal commitment of the family, every day in the winery refining the technology with technicians in order to preserve the intrinsic quality of the grapefruit at best and to constantly reduce the use of sulphites.

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