Porcini Mushrooms Cream 180g

Di Iorio Tartufi
Porcini Mushrooms Cream - ilikeitalianfood

Porcini Mushrooms Cream 180g

Di Iorio Tartufi
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Porcini mushroom cream with extra virgin olive oil is delicious to dress pasta or rice or combine with meat and egg, but can also be spread on a piece of bread as an aperitif.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 180g
  • Region: Molise
  • Ingredients: Porcini mushrooms, extra virgin olive oil, salt
  • Storage temperature: 5 - 20° C
  • Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
  • Shelf-life: 27 months

Nutritional Information per 100g

Energy: 380 kj
Energy alt: 91 kcal
Fat: 7.5 g
- of which saturates: 1 g
Carbohydrates: 0.9 g
- of which sugars: 0.9 g
Protein: 3.6 g
Salt: 0.012 g

Allergens: Not present

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Molise

Despite being a small region, Molise has preserved culinary traditions and defended and enhanced its specific product. The cuisine is very varied also thanks to the presence of excellent food products. Undoubtedly two of the most representative agri-food products of Molise are olive oil and truffles. Thanks to its uncontaminated nature, the land of Molise allows the cultivation of natural products in its fields treated according to ancient methods.

Producer

Di Iorio Tartufi

Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy. Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.