Porcini Mushrooms and White Truffle Cream - ilikeitalianfood
Di Iorio Tartufi

Porcini Mushrooms and White Truffle Cream 90g

10,40€
/
  • In stock, ready to ship
  • Inventory on the way

In this sauce, precious ingredients such as white truffle and porcini mushrooms are combined with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The meticulous selection of raw material without the addition of artificial preservatives or dyes can guarantee the product's genuineness. Perfect match with pasta, rice, bread, bruschetta, vegetables, eggs.

  • Weight: 90g
  • Region: Molise
  • Ingredients: Porcini mushrooms, extra virgin olive oil, white truffle, salt
  • Storage temperature: 5 - 20° C
  • Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
  • Shelf-life: 27 months

Nutritional Information per 100g

Energy: 380 kj
Energy alt: 91 kcal
Fat: 7.5 g
- of which saturates: 1 g
Carbohydrates: 0.9 g
- of which sugars: 0.9 g
Protein: 3.6 g
Salt: 0.012 g

Allergens: Not present

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Molise

Despite being a small region, Molise has preserved culinary traditions and defended and enhanced its specific product. The cuisine is very varied also thanks to the presence of excellent food products. Undoubtedly two of the most representative agri-food products of Molise are olive oil and truffles. Thanks to its uncontaminated nature, the land of Molise allows the cultivation of natural products in its fields treated according to ancient methods.

Producer
Di Iorio Tartufi

Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy. Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.

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