Porcini Mushrooms and White Truffle Cream 90g
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In this sauce, precious ingredients such as white truffle and porcini mushrooms are combined with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The meticulous selection of raw material without the addition of artificial preservatives or dyes can guarantee the product's genuineness. Perfect match with pasta, rice, bread, bruschetta, vegetables, eggs.
- Weight: 90g
- Region: Molise
- Ingredients: Porcini mushrooms, extra virgin olive oil, white truffle, salt
- Storage temperature: 5 - 20° C
- Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
- Shelf-life: 27 months