Pici a Matassa
From Tuscany all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The simplicity of the recipe, water and flour, and the simplicity in the preparation, hand-made to make a very thick spaghetti, makes them unique. Since dried at a low temperature, while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drawn, it’s rough and porous at sight and able to absorb better the sauces.
Excellent with game ragout, with sausage and mushroom sauce or with “Spilinga ‘Nduja”, but also with only very little extra virgin olive oil to appreciate more the perfumes and the genuine flavours of once.
- Weight: 500g
- Region: Tuscany
- Ingredients: Durum wheat semolina, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 6-8 minutes
Origin & Producer Learn more about the producer
Tuscany, San Romano
The old Morelli pasta factory is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of use wheat germ, the old Morelli pasta factory managed to obtain a pasta with an extraordinary and unmistakable taste.
A pasta made with the best groats, all of which slowly worked with crafted technics during which the wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour, that comes from the past and nowadays totally lost in the industrial processing.
Producer: Antico Pastificio Morelli 1860
All products from Antico Pastificio Morelli 1860
Nutritional values Average nutritional values per 100 g/ml
|Energy:||1425 kj / 340 kcal|
Shipping Learn more about the shipping & delivery
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Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of I Like Italian Food srl nor without due acknowledgement.