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Peposo is a dish with strong flavours, the ones of the meat, garlic, pepper and tomato. The origins of the “Peposo” date back in the Impruneta furnaces during the construction of the Brunelleschi Dome in Florence. The meat then was put in a terracotta pan in the oven inlet so that it could be cooked slowly and for a long time together with the artefacts.
Excellent as a main dish to be served with cooked or grilled vegetables. Perfect combined with a classic Chianti Docg wine. It is also an excellent sauce for pappardelle, thus an ideal season for a pasta that requires meat sauces. You’ll be amazed by the flavour intensity of this particular dish. To be warmed in a pan at low fire or in the microwave (400W for 4 minutes).
- Weight: 480g
- Region: Tuscany
- Ingredients: Gastronomic product made of bovine cheek meat, red wine, tomato paste, garlic, double tomato concentrate, salt, black pepper, ground pepper
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months