Your Cart is Empty
Peposo is a dish with strong flavours, the ones of the meat, garlic, pepper and tomato. The origins of the “Peposo” date back in the Impruneta furnaces during the construction of the Brunelleschi Dome in Florence. The meat then was put in a terracotta pan in the oven inlet so that it could be cooked slowly and for a long time together with the artefacts.
Excellent as a main dish to be served with cooked or grilled vegetables. Perfect combined with a classic Chianti Docg wine. It is also an excellent sauce for pappardelle, thus an ideal season for a pasta that requires meat sauces. You’ll be amazed by the flavour intensity of this particular dish. To be warmed in a pan at low fire or in the microwave (400W for 4 minutes).
Having a meal made of genuine specialties of the Florentine cuisine. Franco Falli - Owner
Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence.
Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.