Pecorino Cheese with Chili Pepper 500g
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Pecorino cheese with red chilli pepper is a cheese of great character, made with pasteurized sheep’s milk with chilli pepper. Its strong taste meets perfectly with the delicacy of cheese-making, a great example of the balance of Mediterranean flavours that will hardly leave you indifferent.
Cheese, chilli pepper and red wine: our Mediterranean menu is made.
- Weight: approx. 500g air-dried
- Region: Tuscany
- Ingredients: Pasteurized sheep’s milk, salt of Volterra, chilli pepper, rennet and enzymes
- Storage temperature: 4° C
- Storage: Store in a cool and dry place
- Shelf-life: 60 days