PDO Extra Virgin Olive Oil - ilikeitalianfood
Granoro

PDO Extra Virgin Olive Oil 750ml

Regular price13,50€
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  • In stock, ready to ship
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The Granoro extra virgin olive oil is the result of a hand-picking and a cold squeezing done according to an exclusively mechanical procedure. This procedure guarantees a product with a low acidity percentage (at maximum is 0,5%).

The Granoro extra virgin olive oil is a highly digestible product and for its organoleptic and nutritional qualities, it provides the right daily intake of vitamins.

  • Weight: 750 ml
  • Region: Puglia
  • Ingredients: 100% extra virgin olive oil obtained from Italian olives
  • Cultivar: Coratina
  • Flavour: Fruity flavour, slightly spicy and a delicate perfume
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, protect from light. Keep away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3404 kj
Energy alt: 828 kcal
Fat: 92 g
- of which saturates: 12 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Allergens: not present.

Delivering To  UE

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Delivering To  UK

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Origin

Puglia

Land of the sea, endless hills and plains, Puglia attracts visitors for its splendid coasts (more than 800 kilometres between the Adriatic and Ionian Seas) and its cities of art and its picturesque historic villages, where they still live intact. Ancient religious traditions, country farms surrounded by olive groves, and earth products with an old and incomparable flavour. Puglia is always worth the trip for many reasons.

Producer
Granoro

The Granoro factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina. The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern production technologies. The result is an Italian quality pasta, with intense perfume and colour, typical of the durum wheat golden by the sun.

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