Panettone glazed with almonds Ghirlanda Line - ilikeitalianfood
Muzzi Antica Pasticceria

Panettone glazed with almonds Ghirlanda Line 1Kg

Regular price25,00€
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  • In stock, ready to ship
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The glazed Muzzi Panettone is prepared with natural yeast and stuffed with candied fruit and raisins, and finally covered with a crunchy icing with hazelnuts and almonds.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for after-dinner dessert with a glass of wine.

  • Weight: 1 Kg
  • Region: Umbria
  • Ingredients: Wheat flour, eggs, candied orange -citrus and lemon peels (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk, emulsifiers: mono- and diglycerides of fatty acids; natural flavours, salt, cocoa butter
  • Storage temperature: 20° - 25° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1590 kj
Energy alt: 378 kcal
Fat: 13 g
- of which saturates: 6.8 g
Carbohydrates: 58 g
- of which sugars: 35 g
Protein: 6.5 g
Salt: 0.51 g

Allergens: wheat, hazelnuts, eggs, almonds, butter, milk. It may contain traces of nuts and soy.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Umbria

Umbria is a land rich in flavours and traditions. Among woods, valleys and plateaus and along the gentle slopes of the hills, you can find precious treasures, all to be tasted: in Umbria, you can follow roads that lead you to taste the excellent products of this land. Let yourself be led to the discovery of the ancient flavours that have influenced the food and wine culture of Umbria, such as lentils, saffron, truffles and cheeses. Umbria is a land to live with the five senses, first of all, the taste.

Producer
Muzzi Antica Pasticceria

In 1795, Mastro Tommaso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. To distinguish them still today in the production of large leavened desserts is the careful selection of raw materials and the use of sourdough, a natural compound of water, flour and sugar that keeps flavours and aromas alive. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

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