Pancetta Piacentina PDO
PDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pancettone”, sprinkled with a mixture of salt and spices, rolled, tied and then left to dry in special rooms for 10-15 days. The curing period lasts up to 8-12 months depending on the weight.
It is a very versatile type of cured meats, used to enhance the flavour of many dishes. It can be served on a platter, simply sliced. To ensure a "melting effect” in the mouth, we suggest cutting very thin slices and serving at room temperature.
- Weight: approx. 1 Kg air-dried
- Region: Emilia Romagna
- Ingredients: Pork, salt, flavourings and spices
- Storage temperature: < 8° C
- Storage: Store in a cool and dry place
- Shelf-life: 60 days from the date of production
Origin & Producer Learn more about the producer
Emilia Romagna, Straà di Nibbiano
Salumi Grossetti: Piacenza-style cold cuts coming from the tradition. The company boasts a long family practise in the production of traditional cold cuts from Piacenza. The workshop was created in 1875, in Pianello Val Tidone, handing down from generation to generation the art of preparing cured meats.
After four generations, the workshop has now become a modern cured pork meat factory, equipped with advanced technological tools and procedures recognized at the Community level to ensure the highest standards in terms of food safety and healthiness.
Producer: Salumi Grossetti
All products from Salumi Grossetti
Nutritional values Average nutritional values per 100 g/ml
|Energy:||1923 kj / 466 kcal|
Shipping Learn more about the shipping & delivery
For all orders over € 99, the shipping cost is FREE throughout Europe. For orders of less than € 99, the shipping cost is € 15.
Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
The orders received during the week-end would be processed the following Monday.
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of I Like Italian Food srl nor without due acknowledgement.