Pancetta Giovanna - Cooked Bacon 4Kg - ilikeitalianfood
Capitelli F.lli

Pancetta Giovanna - Cooked Bacon 4Kg

Regular price139,00€
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  • In stock, ready to ship
  • Inventory on the way

Pancetta named Giovanna has the classic yummy taste of cooked bacon and, at the same time, is very digestible thanks to the unique production method. Two big pork bellies are left under a layer of aromatic salt for two weeks, and then they are sewn and bound together thanks to the wise art of manual work. Pancetta is then steam-cooked for 20 hours, then baked for 2 hours in the oven.

It is suggested to serve la Giovanna thinly sliced, forming a small pyramid, at a temperature between 2°C and 10°C. Enjoy it with homemade bread. Pair with sparkling red wines, such as Gutturnio, or with sparkling whites like Prosecco brut.

  • Weight: approx. 4 Kg air-dried
  • Region: Emilia Romagna
  • Ingredients: Pork, salt, honey, natural flavours
  • Storage temperature: < 8° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 150 days from the date of production

Nutritional Information per 100g

Energy: 1665 kj
Energy alt: 403 kcal
Fat: 38.16 g
- of which saturates: 3.85 g
Carbohydrates: 1.08 g
- of which sugars: 0.41 g
Protein: 14.86 g
Salt: 2.15 g

Allergens: not present

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European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer
Capitelli F.lli

Claudio Capitelli, following a well-established family tradition in the ageing of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills. Over the last ten years, Capitelli F.lli has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.

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