Organic Acacia Honey Squeezy 390g
Apicoltura Vallera

Organic Acacia Honey Squeezy 390g

Regular price12,20€
/

  • In stock, ready to ship
  • Inventory on the way

Acacia honey is undoubtedly the best known and most appreciated among Italian honeys. It is preferred for its light color, almost transparent, for its sweet taste and because it naturally stays forever liquid. This Organic Acacia honey is produced in the uncontaminated forests of the Monferrato and is collected in May.

  • Weight: 390g
  • Region: Piedmont
  • Ingredients: Organic Acacia honey
  • Storage temperature: 20° C
  • Storage: Store in a cool and dry place away from direct light
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 1271 kj
Energy alt: 304 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 82.4 g
- of which sugars: 82.12 g
Protein: 0.3 g
Salt: 0 g

Allergens: not present

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer
Apicoltura Vallera

Vallera beekeeping is an agricultural company founded in 2001 on the hillsides of Monferrato and dedicated exclusively to the breeding of bees and the production of organic honey. Vallera beekeeping uses artisanal and manual techniques to obtain pure, healthy and good honey.

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