Montepulciano d'Abruzzo DOC "Mazzamurello"

Montepulciano d'Abruzzo DOC "Mazzamurello"

Regular price €32,00 Sale price €24,00 Save 25%
/

The Montepulciano Mazzamurello of the Torre dei Beati winery is a red wine of remarkable structure, a unique and authentic expression of Montepulciano d'Abruzzo.

The long aging of 20 months in barrique adds spicy and vanilla tones to an olfactory picture of remarkable intensity and complexity, composed of ripe red fruit, licorice, and balsamic notes. The taste is strong and enveloping, harmonious, and concentrated, with very long persistence in the finish.

An organic wine obtained with the particular processing technique on fine lees to which the best batches of the year are subjected.

  • Available, delivery time 2-3 days
  • Inventory on the way

  • Type: Red Wine
  • Grape: Montepulciano
  • Alcohol: 14,50%
  • Vintage: 2017
  • Region: Abruzzo
  • Bottle size: 750 ml
  • Serving temperature: 18-20° C
  • Matching: Excellent for structured first and second courses. Ideal pairing with red meats and blue cheeses.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Abruzzo

Abruzzese cuisine has many souls, given the variety of the territory and the cultures that coexist in it. Suppose we are in the hinterland of the Region, on the one hand. In that case, we have the evolution of agro-pastoral cuisine that of farmers and "poor" shepherds of the mountain and foothills areas made of simple and tasty dishes of sheep meat soups and soups, cheeses and aromatic herbs, on the other there is the "cultured and bourgeois" of Teramo, capable of enhancing primary flavours with more complex preparations: timbale of scrippelle; "Mazzarelle"; "virtue". On the other hand, if we move along the coast, we find a less evocative cuisine, but not for this less important: the so-called marinara cuisine. Along the one hundred and thirty kilometres of coastline, it declines the variety of fish with simplicity and flavour, going to marry the heritage of vegetables and vegetables of the hills close to the coast.

Producer

Torre dei Beati