Lampredotto in Zimino 480g
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The term “Zimino” is classic of the Tuscan cuisine and it refers to a stewed preparation with swiss chard or spinach: traditionally mostly fish is cooked in this way, the famous stewed salt cod, but also the Lampredotto is excellent if accompanied by this sauce. The origin of the word “Zimino” is not certain: for some comes from cumin, a spice very much used in the past.
Excellent hot with Tuscan bread…. The final bread dipping is inevitable!!! Warm in a pan at low fire or in the microwave (400W for 4 minutes).
- Weight: 280g
- Region: Tuscany
- Ingredients: Gastronomic product made of the bovine abomasum, tomato pulp, spinach, extra virgin olive oil, onion, celery, carrot, double tomato concentrate, white wine, salt, parcel, garlic, black pepper, chilli powder
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months