Lampredotto in Zimino
The term “Zimino” is classic of the Tuscan cuisine and it refers to a stewed preparation with swiss chard or spinach: traditionally mostly fish is cooked in this way, the famous stewed salt cod, but also the Lampredotto is excellent if accompanied by this sauce. The origin of the word “Zimino” is not certain: for some comes from cumin, a spice very much used in the past.
Excellent hot with Tuscan bread…. The final bread dipping is inevitable!!! Warm in a pan at low fire or in the microwave (400W for 4 minutes).
- Weight: 280g
- Region: Tuscany
- Ingredients: Gastronomic product made of the bovine abomasum, tomato pulp, spinach, extra virgin olive oil, onion, celery, carrot, double tomato concentrate, white wine, salt, parcel, garlic, black pepper, chilli powder
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months
Origin & Producer Learn more about the producer
Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence.
Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.
Producer: La Bottega del Trippaio
All products from La Bottega del Trippaio
Nutritional values Average nutritional values per 100 g/ml
|Energy:||626 kj / 151 kcal|
Shipping Learn more about the shipping & delivery
For all orders over € 99, the shipping cost is FREE throughout Europe. For orders of less than € 99, the shipping cost is € 15.
Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
The orders received during the week-end would be processed the following Monday.
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of I Like Italian Food srl nor without due acknowledgement.