Goio 1929 S. Andrea PDO Rice Box 1kg

Goio 1929 S. Andrea PDO Rice Box 1kg - ilikeitalianfood

Goio 1929 S. Andrea PDO Rice Box 1kg

Regular price €5,50
/

S. Andrea is an all-purpose Italian rice variety, the sole rice variety to have obtained a European recognition: "DOP riso di Baraggia Biellese e Vercelli" PDO trademark in 2007. Moreover, this GOIO 1929 branded rice is dry seeded, meaning healthier and oxygenated soil. It is cultivated with the crop rotation system, following the grandfather’s tradition. It is carefully selected during the handcrafted production.

Goio 1929 is suitable to prepare all kind of dish ranging from risotto to soups or cakes. It is also excellent simply boiled to accompany second courses.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 1 Kg
  • Region: Piedmont
  • Ingredients: S. Andrea Italian PDO Rice
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 1474kj
Energy alt: 347 kcal
Fat: 0.4 g
- of which saturates: 0 g
Carbohydrates: 78.1 g
- of which sugars: 0.2 g
Protein: 6.9 g
Salt: 0 g

Allergens: not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer

Riso Goio 1929