Fiocco di Prosciutto Cotto Nino Cooked Ham 3Kg - ilikeitalianfood
Capitelli F.lli

Fiocco di Prosciutto Cotto Nino Cooked Ham 3Kg

Regular price98,20€
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  • In stock, ready to ship
  • Inventory on the way

Fiocco di Prosciutto Cotto's given name is Nino, the shortened version of Giovannino, and it and represents the smaller version of its famous father, prosciutto Cotto San Giovanni (San Giovanni cooked ham). It is produced using the same national raw material selected for the production of Prosciutto Crudo di Parma. The meat is cooked for a long time, slowly, so to obtain rich natural flavour and the typical melt-in-the-mouth effect.

Serve Nino thinly sliced, forming a small pyramid. Enjoy it with slices of white bread. Alternatively, warm it up in the oven at 180°C for 15 minutes to prepare a succulent and tasty main course that can be served with baked potatoes. Pair with red wines, such as Barbera and sparkling Bonarda dell' Oltrepò Pavese, or with whites, such as Sooave and Franciacorta Pas Dosè.

  • Weight: approx. 3 Kg air-dried
  • Region: Emilia Romagna
  • Ingredients: Pork, salt, sugar, flavors
  • Storage temperature: < 8° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 150 days from the date of production

Nutritional Information per 100g

Energy: 688 kj
Energy alt: 164 kcal
Fat: 6.08 g
- of which saturates: 2.06 g
Carbohydrates: 0.46 g
- of which sugars: <0.10 g
Protein: 26.75 g
Salt: 1.43 g

Allergens: not present

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer
Capitelli F.lli

Claudio Capitelli, following a well-established family tradition in the ageing of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills. Over the last ten years, Capitelli F.lli has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.

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