Fiocco di Prosciutto Cotto Nino Cooked Ham 3Kg
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Fiocco di Prosciutto Cotto's given name is Nino, the shortened version of Giovannino, and it and represents the smaller version of its famous father, prosciutto Cotto San Giovanni (San Giovanni cooked ham). It is produced using the same national raw material selected for the production of Prosciutto Crudo di Parma. The meat is cooked for a long time, slowly, so to obtain rich natural flavour and the typical melt-in-the-mouth effect.
Serve Nino thinly sliced, forming a small pyramid. Enjoy it with slices of white bread. Alternatively, warm it up in the oven at 180°C for 15 minutes to prepare a succulent and tasty main course that can be served with baked potatoes. Pair with red wines, such as Barbera and sparkling Bonarda dell' Oltrepò Pavese, or with whites, such as Sooave and Franciacorta Pas Dosè.
- Weight: approx. 3 Kg air-dried
- Region: Emilia Romagna
- Ingredients: Pork, salt, sugar, flavors
- Storage temperature: < 8° C
- Storage: Store in a cool and dry place
- Shelf-life: 150 days from the date of production