Egg Tagliolini with Wheat Germ 250g

Egg Tagliolini with Wheat Germ - ilikeitalianfood

Egg Tagliolini with Wheat Germ 250g

Regular price €3,60

According to seasonality, Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, and daily fresh wheat germ. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drew, it’s rough and porous at sight and can absorb the sauces better, a perfect fusion between innovation and tradition.

Excellent combined with a white ragout, with a classic meat ragout or with vegetables and fish.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 250g
  • Region: Tuscany
  • Ingredients: Durum wheat semolina, eggs, water, wheat germ
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 5-7 minutes

Nutritional Information per 100g

Energy: 1425 kj
Energy alt: 340 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 75 g
- of which sugars: 4.8 g
Protein: 11 g
Salt: 0.05 g

Allergens: Wheat.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.


Antico Pastificio Morelli 1860