Crunchy Nougat with Almonds

Muzzi Antica Pasticceria
Crunchy Nougat with Almonds - ilikeitalianfood

Crunchy Nougat with Almonds

Muzzi Antica Pasticceria
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The crumbly almond nougat of Antica Pasticceria Muzzi is the result of the right balance of ingredients, all natural and well calibrated.
For all those who love hard nougat, but not hard, this is the right product. It breaks easily while maintaining the right consistency and gives the palate an explosion of flavours.

Enjoy with a glass of Moscato.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 165g
  • Region: Umbria
  • Ingredients: Almonds, honey, sugar, glucose syrup, wafer, egg white, flavourings.
  • Storage temperature: 5° - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 2115 kj
Energy alt: 505 kcal
Fat: 24 g
- of which saturates: 1.9 g
Carbohydrates: 60 g
- of which sugars: 51 g
Protein: 10 g
Salt: 0.14 g

Allergens: almonds, eggs. It may contain traces of nuts, gluten, milk and derivatives and soy.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Umbria

Umbria is a land rich in flavours and traditions. Among woods, valleys and plateaus and along the gentle slopes of the hills, you can find precious treasures, all to be tasted: in Umbria, you can follow roads that lead you to taste the excellent products of this land. Let yourself be led to the discovery of the ancient flavours that have influenced the food and wine culture of Umbria, such as lentils, saffron, truffles and cheeses. Umbria is a land to live with the five senses, first of all, the taste.

Producer

Muzzi Antica Pasticceria

In 1795, Mastro Tommaso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. To distinguish them still today in the production of large leavened desserts is the careful selection of raw materials and the use of sourdough, a natural compound of water, flour and sugar that keeps flavors and aromas alive. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.