Cru Carnaroli Rice "Campo dell'Aia" 750g

Cru Carnaroli Rice "Campo dell&

Cru Carnaroli Rice "Campo dell'Aia" 750g

Regular price €69,00
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The high-end Carnaroli Cru rice "Campo dell'Aia" follows a highly selective process: the rice harvested from one single field, sown and harvested in the same days, hence grown with the same cultivation and climate conditions, is separated from the other lots to obtain a product with great uniformity.

It is perfect to make a risotto ( Toast the rice in extra virgin olive oil, blend with wine, add some broth in a 2 to1 proportion and let it cook for 16 minutes ).

  • Weight: 750g
  • Region: Piedmont
  • Ingredients: Italian Carnaroli rice
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 24 months
  • Preparation: Cooking time 16-18 minutes
  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

Nutritional Information per 100g

Energy: 1524 kj
Energy alt: 359 kcal
Fat: 1 g
- of which saturates: 0 g
Carbohydrates: 80 g
- of which sugars: 0 g
Protein: 7 g
Salt: 0 g

Allergens: not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer

Gli Aironi