Cocoa and Hazelnut spread "Nocciolata" - ilikeitalianfood

Cocoa and Hazelnut spread "Nocciolata" 250g

Regular price12,60€

  • Low stock - 3 items left
  • Inventory on the way

Nocciolata is a sweet spread made with cocoa and hazelnuts of the “Tonda Gentile Trilobata” Piemonte TGT variety. Its creaminess is enriched with roasted hazelnuts grains.

To be tasted to the spoon, on bread or to make sweets.

  • Weight: 250g
  • Region: Tuscany
  • Ingredients: Hazelnuts “Tonda Gentile Trilobata” variety, sugar, olive oil, lean cocoa powder, cocoa butter, powdered milk, vanilla extract
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 20 months

Nutritional Information per 100g

Energy: 2396 kj
Energy alt: 576 kcal
Fat: 40.1 g
- of which saturates: 7.0 g
Carbohydrates: 47.0 g
- of which sugars: 40.2 g
Protein: 2.7 g
Salt: 0.04 g

Allergens: hazelnuts, milk.

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Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.


Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee. Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.

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