Chocolate Truffles with Tiramisu Taste - ilikeitalianfood
La Perla di Torino

Chocolate Truffles with Tiramisu Taste 150g

13,40€
/
  • In stock, ready to ship
  • Inventory on the way

An elegant hand-wrapped pack to be enjoyed at any time. Tiramisu, the most loved Italian dessert in the world, comes to life in this chocolate truffle in which the creaminess and intensity of cocoa meet the persistent coffee aroma.

  • Weight: 150g
  • Region: Piedmont
  • Ingredients: Sugar, Piedmont Hazelnuts (22%), Milk Powder, Cocoa Butter, Whey Powder, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Sunflower Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Cocoa Powder, Mascarpone Powder (Mascarpone, Milk Protein, Skimmed Milk Powder, Stabilizer E450), Egg Yolk Powder, Coffee, Emulsifier: Soy Lecithin, Natural Vanilla Flavour, Flavours. May contain traces of peanuts and other nuts.
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2167 kj
Energy alt: 520 kcal
Fat: 32 g
- of which saturates: 16 g
Carbohydrates: 46 g
- of which sugars: 44 g
Protein: 7.6 g
Salt: 0.26 g

Allergens: nuts, peanuts, soy, egg, milk and derivatives.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer
La Perla di Torino

La Perla di Torino is a modern, vibrant and dynamic company specialised in the production of chocolate truffles, a regional product of excellence in Piedmont, spreads and chocolate bars. The success of La Perla di Torino is based on first-class selected ingredients, dedication in creating the finest recipes with an eye for tradition, care in packaging, attention to details all-encompassing continuous strive for innovation.

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