Chianina Ragù 280g

The Chianina ragù is a typical recipe of the Tuscan cuisine, a dish made with fine meat of Chianina breed, with extreme calm and care.

Excellent with penne trawl in a pan with butter and plenty of parmesan cheese. For a great result, add the pasta to the tooth, whisk it and serve it immediately with grated parmesan cheese and a good vintage classic Chianti. Heat in a pan at a slow fire or in a microwave (400w for 4 minutes).

• Weight: 280g
• Region: Tuscany
• Ingredients: Delicatessen product made with bovine meat of Chianina breed, pork meat, red onion, carrot, celery, extra virgin olive oil, red wine, salt, lemon peel, black pepper powder, nutmeg
• Storage temperature: 5 - 20° C
• Storage: Store in a cool and dry place, after opening in the refrigerator
• Shelf-life: 36 months