Carbonara Sauce - ilikeitalianfood
La Dispensa di Amerigo

Carbonara Sauce 200g

Regular price12,80€
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  • In stock, ready to ship
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Considered a dish of the Lazio tradition, the history of Carbonara sauce is uncertain. Indeed, as often happens, there are different opinions on the real origin of this recipe. One of these is, that in the period of Second World war, some young American soldiers mixed together the “cacio e ove” pasta (pecorino and eggs) from Abruzzo and guanciale and smoked pancetta, creating the Carbonara. The Roman attribution of this recipe is due to the position of these soldiers, that through the Apennines reached Rome where the recipe has been handed down from family to family. The dish is to all effects Roman, as it fully shares the vocation of the City: the hospitality.

To enjoy the Carbonara sauce to the fullest extent, we suggest cooking a good dish of pasta.

  • Weight: 200g
  • Region: Emilia Romagna
  • Ingredients: Seasoned guanciale, water, PDO Pecorino Romano, Pecorino, egg yolk, black pepper
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 1404 kj
Energy alt: 399 kcal
Fat: 30.5 g
- of which saturates: 13.7 g
Carbohydrates: 1.5 g
- of which sugars: 0 g
Protein: 14.4 g
Salt: 3.6 g

Allergens: milk, egg.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer
La Dispensa di Amerigo

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes. All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.

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