Boar Stew - ilikeitalianfood
La bottega del trippaio

Boar Stew 480g

Regular price16,60€
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  • In stock, ready to ship
  • Inventory on the way

The boar stew is a rich dish with an autumnal flavour, excellent to be eaten in cold days. Delicious meat bites with an intense flavour given to the slow long cooking with wine and prepared in a vegetable and tomato sauce. The product is packed in a glass jar, without using preservatives.

The boar stew is excellent with polenta and a bottle of good Red wine.

  • Weight: 480g
  • Region: Tuscany
  • Ingredients: Gastronomic product made of boar lean meat, tomato pulp, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, salt, white wine, black pepper, chilli powder
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 837 kj
Energy alt: 200 kcal
Fat: 10 g
- of which saturates: 2.3 g
Carbohydrates: 2.6 g
- of which sugars: 0.3 g
Protein: 24 g
Salt: 0.64 g

Allergens: celery. It may contain traces of sulphur dioxide and sulphites.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
La bottega del trippaio

Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.

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