Barbera Val Tidone IGT "AETERNA" - ilikeitalianfood
Viti Vinicola Valla

Barbera Val Tidone IGT "AETERNA"

Regular price17,80€
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Barbera wine, with Val Tidone IGT trademark, named "Aeterna", is made in limited quantities with 100% Barbera grapes from a more than 65 years old vineyard located in Val Tidone hills, Emilia Romagna. The favourable location of the vineyards and the longevity of the plants give together to rise to a perfectly balanced wine with a great tasting longevity.
Any lees in the bottle are given by the lack of pre-bottled clarifications or filtrations and are synonymous of great quality.

  • Type: Red Wine
  • Grape: Barbera
  • Alcohol: 13%
  • Vintage: 2014
  • Region: Emilia Romagna
  • Bottle size: 750 ml
  • Serving temperature: 18-20° C
  • Matching: Thanks to the right balance between acidity, typical of this variety great structure and alcohol content it can be combined with tasty and decided flavours, sometimes also fat and juicy, recommended with braised or roasted red meat or with wild boar, goat or deer wild game. It is recommended also with seasoned or herbaceous cheeses or pecorino cheeses.

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer
Viti Vinicola Valla

Testi produttori Testi produttori 100% 10 tamia 1 di 3 Contesto: A56 OLIO TAMIA C83 Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo. Davide's vision is to make his company grow against the tide. At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, with a sparkling wine to be drunk cloudy, as once was done. Supporto per screen reader attivato. Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo. Davide's vision is to make his company grow against the tide. At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, with a sparkling wine to be drunk cloudy, as once was done. Attiva il supporto per lo screen reader

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