Assorted Gianduiotti in Tin Box
La Perla di Torino

Assorted Gianduiotti in Tin Box 100g

Regular price11,90€
/

  • In stock, ready to ship
  • Inventory on the way

A metal collectable tin to always carry with you the Giandujotti by La Perla: traditional with gold wrapping, filled with soft gianduja cream with red wrapping, no added sugars with black and gold wrapping. All the pleasure of Turin chocolate in a refined and unique box. Hand-packed.

  • Weight: 100g
  • Region: Piedmont
  • Ingredients: Sugar, Piedmont Hazelnuts (28%), Cocoa Mass, Whole Milk Powder, Cocoa Butter, Sweetener: Maltitol (8%), Sunflower Seed Oil, Cocoa Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavour, Flavours. Gluten free.
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2331 kj
Energy alt: 557 kcal
Fat: 42 g
- of which saturates: 15 g
Carbohydrates: 39.5 g
- of which sugars: 23 g
Protein: 9.3 g
Salt: 0.13 g

Allergens: nuts, peanuts, soy, egg, milk and derivatives.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer
La Perla di Torino

La Perla di Torino is a modern, vibrant and dynamic company specialised in the production of chocolate truffles, a regional product of excellence in Piedmont, spreads and chocolate bars. The success of La Perla di Torino is based on first-class selected ingredients, dedication in creating the finest recipes with an eye for tradition, care in packaging, attention to details all-encompassing continuous strive for innovation.

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