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“We are a group of friends with a deep passion for Italian quality food. In 2015 we have embarked on our long and exciting journey through Italy in search of the best local and genuine Italian food manufacturers, with the goal of finding the most valued, artisan and delicious products.
And we have no intention of suspending this journey, ever”.
We strongly believe that every meal is a small occasion of daily happiness not to be wasted: it takes very little to make life a little more cheerful. And with our product offering, well-being is guaranteed.
We are Italian and live in the North, in Emilia Romagna, a region rich in flavors. We have grown in the cult of the products’ peculiarities.
We prefer small manufacturers who work on the territory with Italian raw materials, without GMOs, who invest in organic and certified processes. We choose them personally and carefully, try and cook their products, and select for you only the best.
Stefano is a great expert in dairy products and outdoorsman and has a long and rich experience as a wholesale manager. His passion and career in the food market started in 1989. Nowadays Stefano mainly deals with the sale of our complete range of Italian products, solutions and technical applications. Curiosity and expertise push him always to look for innovative ways to support our customers.
Favourite dish: the classic and evergreen Spaghetti with tomato, basil and Parmigiano.
Purchasing and logistics manager
Michele is the company conductor, which ensures all activities are done effectively and efficiently. In the export of Italian food since forever, he has a story to tell for each Italian product. Rationality, collaboration, optimism and precision are the skills that characterize him. His main activities are financial management, daily operation monitoring, logistic and strategic planning and customer service for export.
Favourite dish: without any doubt, pizza.
Sales & Project manager
Tireless researcher of regional recipes, new flavours and quality ingredients, Iari, together with Antonella, take care of researching new producers throughout the Italian territory. He is also the e-Commerce manager and our expert programmer, who solves all technical problems related to the website. Out of the office, his passions are his son Leone, old crime movies, and he loves to play golf if there is some time left.
Favourite dish: Pasta alla Carbonara.
Marketing & Communication
Gastronomic passion is also an aptitude for food marketing. Marketing & Communication Manager, Ana is the youngest team member and has a fresh and smart vision of the market. An accomplished content maker, Ana creates and plans all communication materials, shares food & beverage news and trends, and largely implements the digital and commercial strategy. Despite the Serbian origins, her culinary tastes have been strongly influenced by Italian traditions.
Favourite dish: Lasagna alla Bolognese.
Purchasing & Customer care
An excellent cook and new products researcher, all I Like Italian Food products passed on her stove before being approved. Antonella is also responsible for client assistance at all stages of the purchasing process. She handles customers' questions about products and services, processes orders and transactions and resolves issues. Determination, patience and reliability make her a great problem solver and point person for the company.
Favourite dish: Spaghetti with tomato sauce.