Only the highest quality sauces to season our pasta. We went in search of the best and most special sauces, such as the legendary Genovese basil pesto, also in its Trapanese version, with sun-dried tomatoes and almonds.
Also, discover the classic tomato sauce, the typical ragù Bolognese from Emilia Romagna and the Chianina meat ragù directly from Tuscany. Not to be missed are the creamy carbonara, spicy arrabbiata, delicious amatriciana and cacio&pepe sauces, typical of Lazio. Pasta is also good plain, but with sauce... It has an extra kick!