Sauces

The excellence of a typical Ligurian product in a jar: this organic pesto is made according to the traditional Genovese recipe, only using top qual...

Delicate white pesto with artichokes, basil and PDO Parmigiano Reggiano is a tasty and original pasta sauce. Heat under low heat in a cooking pan, ...

This classic ragù bolognese is made following the traditional recipe, by using beef and pork meat slowly cooked under low fire; which is what gives...

It is not the usual ready-made sauce it is something more: Cinta Senese ragù is a sauce with high-quality meat, characterized by slow and long cook...

A delicious pesto with an unmistakably Mediterranean taste: this is how Scyavuru thought of his pistachio pesto. Pistachio Pesto sauce is prepared ...

The Chianina ragù is a typical recipe of the Tuscan cuisine, a dish made with fine meat of Chianina breed, with extreme calm and care. Excellent wi...

Organic cherry tomato sauce made with cherry tomatoes from organic farming is a sweet, tasty and genuine sauce. It is the product that can never mi...

Fungarola is a ready-to-use pasta sauce prepared according to a Ligurian recipe, with tomatoes, porcini mushrooms and EVO oil. Heat under low heat ...

From the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry wh...

The Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...

Summer black truffles are combined with black olives in this cream sauce with extra virgin olive oil. Truffles are processed in a modern laboratory...

The Mediterranean pesto by Scyavuru is a tasty and fragrant pesto thanks to the careful selection of raw materials. Ideal for seasoning long pasta ...

Ground summer black truffle preserved with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise w...

This sauce is made by mixing together indigenous ingredients from Emilia Romagna territory: sausage from the local butchers, 100% Emilian tomato an...

In this sauce, very precious ingredients such as white truffle and porcini mushrooms are combined with extra virgin olive oil. Truffles are process...

In asparagus and black truffle cream, black summer truffle are combined with asparagus with extra virgin olive oil. Truffles are processed in a mod...

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggi...

Green olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...

This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani. An unmistakable, intense and ...

Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic inst...

Very precious ingredients such as Parmigiano Reggiano and white truffle cream are combined in this sauce. Truffles are processed in a modern labora...

Cacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as ...

Among the most typical Ligurian products, Taggiasca Olives cream is a delicacy that can not be missed on the table: made by selecting the best Tagg...