Rice & Risotto

The Arborio rice is an Italian variety of Superfino rice, with very big and pearled grain. Very much used to prepare risotto. It takes its name fro...

Ready to cook mix for Risotto, with Carnaroli rice and porcini mushrooms. It is simple and very fragrant as the best tradition wants and an emblem ...

Ready to cook mix for Risotto, with Carnaroli rice and asparagus. A delicate and tasty recipe to be served as a first dish where rice gives emphasi...

Ready to cook mix for Risotto, with Carnaroli rice, cabbage and anchovies. A healthy and nutritionally balanced dish where the combinations of cab...

There is only one way to keep the bud on the rice grain: don’t take it away! Carnaroli rice with the bud is subjected to a smooth processing that l...

S. Andrea is an all-purpose Italian rice variety, the sole rice variety to have obtained a European recognition: "DOP riso di Baraggia Biellese e V...

The best Risotto is how the tradition wants. That is why this mix for truffle risotto is made with first quality ingredients: Carnaroli rice and tr...

The saffron Risotto is a story becoming legend which dates back to times when saffron was used in the cuisine to create particular chromatic effect...

Black Venere rice owes its colouring to the natural pigments made by the plant itself. In ancient China, for its nutritional features and its speci...

The squid ink Risotto is a particular and full-bodied dish of the Italian tradition, that, in addition to being full of flavor it is also very scen...

Ready to cook mix for Risotto, with Carnaroli rice, Chickpeas and bacon. “The Aironi” has realized a line of mixed for risotto with selected raw ma...

The high-end Carnaroli Cru rice "Campo dell'Aia" follows a highly selective process: the rice harvested from one single field, sown and harvested i...

The tasty recipe of ready risotto with Porcini mushrooms, sausage and saffron is the result of the union of Goio 1929 S. Andrea DOP rice and the cr...

S. Andrea is an all-purpose Italian rice variety, the sole rice variety to have obtained a European recognition: "DOP riso di Baraggia Biellese e V...

The red radicchio Risotto is the first course of unmistakable flavour, delicately bitter, typical of the Veneto tradition and made with the best ra...

Ready to cook mix for Risotto, with Carnaroli rice, pecorino cheese and pepper. “The Aironi” has realized a line of mixed for risotto with selected...

Ready to cook mix for Risotto, with Carnaroli rice, baccalà or salted codfish and potatoes. First choice Carnaroli rice, potatoes and dehydrated co...