Rice

The Arborio rice is an Italian variety of Superfino rice, with very big and pearled grain. Very much used to prepare risotto. It takes its name fro...

There is only one way to keep the bud on the rice grain: don’t take it away! Carnaroli rice with the bud is subjected to a smooth processing that l...

S. Andrea is an all-purpose Italian rice variety, the sole rice variety to have obtained a European recognition: "DOP riso di Baraggia Biellese e V...

Black Venere rice owes its colouring to the natural pigments made by the plant itself. In ancient China, for its nutritional features and its speci...

The high-end Carnaroli Cru rice "Campo dell'Aia" follows a highly selective process: the rice harvested from one single field, sown and harvested i...

S. Andrea is an all-purpose Italian rice variety, the sole rice variety to have obtained a European recognition: "DOP riso di Baraggia Biellese e V...