Pesto & Sauces

The excellence of a typical Ligurian product in a jar: this organic pesto is made according to the traditional Genovese recipe, only using top qual...

Delicate white pesto with artichokes, basil and PDO Parmigiano Reggiano is a tasty and original pasta sauce. Heat under low heat in a cooking pan, ...

A delicious pesto with an unmistakably Mediterranean taste: this is how Scyavuru thought of his pistachio pesto. Pistachio Pesto sauce is prepared ...

From the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry wh...

The Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...

The Mediterranean pesto by Scyavuru is a tasty and fragrant pesto thanks to the careful selection of raw materials. Ideal for seasoning long pasta ...

Cacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as ...

This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani. An unmistakable, intense and ...

Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic inst...

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggi...

Green olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...

A classic of the Italian cuisine in a delicate dress. Garlic free organic pesto is a genuine and tasty sauce made only using top quality ingredient...

Among the most typical Ligurian products, Taggiasca Olives cream is a delicacy that can not be missed on the table: made by selecting the best Tagg...

Porcini mushrooms sauce brings to the table the aromas of the undergrowth of Italian valleys. Obtained with porcini mushrooms (Boletus Edulis and i...

Artichokes patè is made with fresh Apulian artichokes and olive oil as according to the recipe of the traditional Apulian delicatessen. Suitable as...

Parmigiano Reggiano PDO creamy sauce is made exclusively with Parmigiano Reggiano, without the addition of other cheeses in the recipe. The final p...

Chili peppers cream is made mixing ground chili pepper and EVO oil. Excellent to seasoning pasta or serving with bruschetta and croutons. Weight:...

Parente's Bomba Pugliese is a spicy cream born from the union of peppers, aubergines, red carrots, chilli and other vegetables according to the tra...

Porcini mushrooms cream with extra virgin olive oil. Free from artificial preservatives or dyes it is able to guarantee the genuineness of the prod...