
Pesto Genovese Organic with PDO basil and EVO oil
The excellence of a typical Ligurian product in a jar: this organic pesto is made according to the traditional Genovese recipe, only using top qual...
View full detailsThe excellence of a typical Ligurian product in a jar: this organic pesto is made according to the traditional Genovese recipe, only using top qual...
View full detailsDelicate white pesto with artichokes, basil and PDO Parmigiano Reggiano is a tasty and original pasta sauce. Heat under low heat in a cooking pan, ...
View full detailsDelicate red pesto with ricotta and sun-dried tomatoes in a tasty and original pasta sauce. Delicious enriched with almonds or nuts. Heat under low...
View full detailsA delicious pesto with an unmistakably Mediterranean taste: this is how Scyavuru thought of his pistachio pesto. Pistachio Pesto sauce is prepared ...
View full detailsFrom the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry wh...
View full detailsThe Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...
View full detailsThe Mediterranean pesto by Scyavuru is a tasty and fragrant pesto thanks to the careful selection of raw materials. Ideal for seasoning long pasta ...
View full detailsCacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as ...
View full detailsThis Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani. An unmistakable, intense and ...
View full detailsPesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic inst...
View full detailsBehind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggi...
View full detailsGreen olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...
View full detailsConsidered a dish of the Lazio tradition, the history of Carbonara sauce is uncertain. Indeed, as often happens, there are different opinions on th...
View full detailsA classic of the Italian cuisine in a delicate dress. Garlic free organic pesto is a genuine and tasty sauce made only using top quality ingredient...
View full detailsAmong the most typical Ligurian products, Taggiasca Olives cream is a delicacy that can not be missed on the table: made by selecting the best Tagg...
View full detailsPorcini mushrooms sauce brings to the table the aromas of the undergrowth of Italian valleys. Obtained with porcini mushrooms (Boletus Edulis and i...
View full detailsArtichokes patè is made with fresh Apulian artichokes and olive oil as according to the recipe of the traditional Apulian delicatessen. Suitable as...
View full detailsParmigiano Reggiano PDO creamy sauce is made exclusively with Parmigiano Reggiano, without the addition of other cheeses in the recipe. The final p...
View full detailsChili peppers cream is made mixing ground chili pepper and EVO oil. Excellent to seasoning pasta or serving with bruschetta and croutons. Weight:...
View full detailsParente's Bomba Pugliese is a spicy cream born from the union of peppers, aubergines, red carrots, chilli and other vegetables according to the tra...
View full detailsPorcini mushrooms cream with extra virgin olive oil. Free from artificial preservatives or dyes it is able to guarantee the genuineness of the prod...
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