Linguine flavored with Cuttlefish Ink 250g
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Linguine are hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the heart of the wheat grain. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat.
Since bronze drew, it’s rough and porous at sight and able to absorb better the sauces.
- Weight: 250g
- Region: Tuscany
- Ingredients: Durum wheat semolina, water, wheat germ, cuttlefish ink
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 6-8 minutes