
Fusillotti PGI Pasta di Gragnano
All the production of these bronze drawn Fusillotti is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simpl...
View full detailsAll the production of these bronze drawn Fusillotti is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simpl...
View full detailsAll the production of these bronze drawn Bucatini is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...
View full detailsLinguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...
View full detailsAll the production of these bronze drawn Spaghetti is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple...
View full detailsFrom Tuscany all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The simplicity o...
View full detailsThe combination of the best durum wheat semolina, the well- known wheat germ and the crafted processing give rise to these “Trofie” with the typi...
View full detailsThe Orecchiette of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method...
View full detailsAll the production of these bronze drawn Penne Rigate is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a sim...
View full detailsLinguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...
View full detailsLinguine are a hand-made long pasta shape flavoured with lemon and pepper made with 100% semolina from the centre of Italy and the wheat germ, the ...
View full detailsAll the production of these bronze drawn Linguine is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...
View full detailsThe Bucatini of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method Th...
View full detailsAll the production of these bronze drawn Tagliatelle is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simp...
View full detailsThe Mezze Maniche of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian meth...
View full detailsEgg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, according to seasonalit...
View full detailsSpaghettoni Tonnarelli are made with care and passion to guarantee a pasta with intense flavour and inimitable texture. Typical of the Abruzzo trad...
View full detailsThe Fusilli of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. En...
View full detailsAll the production of these bronze drawn Rigatoni is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...
View full detailsAll the production of these bronze drawn Farfalle is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...
View full detailsOrganic fusilli are made with organic durum wheat of 100% Italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no chemica...
View full detailsThe Pennette of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. E...
View full detailsOrganic pennoni rigati are made with organic durum wheat of 100% Italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no ...
View full detailsTortiglioni of the Granoro Cuore Mio functional line are rich in fibres, protective for the cardiovascular system. Made by mixing high-quality duru...
View full detailsThe Rigatoni of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. E...
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