Pasta

All the production of these bronze drawn Fusillotti is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simpl...

From Tuscany all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The simplicity o...

All the production of these bronze drawn Bucatini is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...

Linguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...

All the production of these bronze drawn Spaghetti is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple...

  The combination of the best durum wheat semolina, the well- known wheat germ and the crafted processing give rise to these “Trofie” with the typi...

The Orecchiette of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method...

All the production of these bronze drawn Penne Rigate is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a sim...

Linguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...

Linguine are a hand-made long pasta shape flavoured with lemon and pepper made with 100% semolina from the centre of Italy and the wheat germ, the ...

All the production of these bronze drawn Linguine is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...

The Bucatini of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method Th...

Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, according to seasonalit...

Spaghettoni Tonnarelli are made with care and passion to guarantee a pasta with intense flavour and inimitable texture. Typical of the Abruzzo trad...

The Fusilli of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. En...

All the production of these bronze drawn Tagliatelle is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simp...

All the production of these bronze drawn Rigatoni is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...

The Mezze Maniche of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian meth...

All the production of these bronze drawn Farfalle is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple ...

Organic fusilli are made with organic durum wheat of 100% Italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no chemica...

The Pennette of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. E...

Organic pennoni rigati are made with organic durum wheat of 100% Italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no ...

Tortiglioni of the Granoro Cuore Mio functional line are rich in fibres, protective for the cardiovascular system. Made by mixing high-quality duru...

The Passatelli by Pasta Fresca Rossi are born from the great tradition of Emilia-Romagna, and they make them following the original recipe: Parmigi...