
Risotto with Porcini Mushrooms
Ready to cook mix for Risotto, with Carnaroli rice and porcini mushrooms. It is simple and very fragrant as the best tradition wants and an emblem ...
View full detailsCelebrating our tastiest produce and gourmet speciality treats, our delicious proposals of Risotti, Tuscan Specialities and Truffles that are all ready to eat.
Ready to cook mix for Risotto, with Carnaroli rice and porcini mushrooms. It is simple and very fragrant as the best tradition wants and an emblem ...
View full detailsReady to cook mix for Risotto, with Carnaroli rice and asparagus. A delicate and tasty recipe to be served as a first dish where rice gives emphasi...
View full detailsReady to cook mix for Risotto, with Carnaroli rice, cabbage and anchovies. A healthy and nutritionally balanced dish where the combinations of cab...
View full detailsThe best Risotto is how the tradition wants. That is why this mix for truffle risotto is made with first quality ingredients: Carnaroli rice and tr...
View full detailsThe saffron Risotto is a story becoming legend which dates back to times when saffron was used in the cuisine to create particular chromatic effect...
View full detailsGround summer black truffle preserved with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise w...
View full detailsThe squid ink Risotto is a particular and full-bodied dish of the Italian tradition, that, in addition to being full of flavor it is also very scen...
View full detailsSliced summer black truffle preserved with extra virgin olive oil. The painstaking selection of raw material without the addition of artificial pre...
View full detailsRibollita is a bread and vegetables soup, dense at sight. It is the queen of the Florentine dishes. This Ribollita is prepared according to the his...
View full detailsReady to cook mix for Risotto, with Carnaroli rice, Chickpeas and bacon. “The Aironi” has realized a line of mixed for risotto with selected raw ma...
View full detailsThe tasty recipe of ready risotto with Porcini mushrooms, sausage and saffron is the result of the union of Goio 1929 S. Andrea DOP rice and the cr...
View full detailsA marvellous whole black truffle preserved in brine, processed in a modern laboratory right after harvesting in Molise woods according to strictly ...
View full detailsThe boar stew is a rich dish with an autumnal flavour, excellent to be eaten in cold days. Delicious meat bites with an intense flavour given to th...
View full detailsThe red radicchio Risotto is the first course of unmistakable flavour, delicately bitter, typical of the Veneto tradition and made with the best ra...
View full detailsReady to cook mix for Risotto, with Carnaroli rice, pecorino cheese and pepper. “The Aironi” has realized a line of mixed for risotto with selected...
View full detailsPeposo is a dish with strong flavours, the ones of the meat, garlic, pepper and tomato. The origins of the “Peposo” date back in the Impruneta furn...
View full detailsReady to cook mix for Risotto, with Carnaroli rice, baccalà or salted codfish and potatoes. First choice Carnaroli rice, potatoes and dehydrated co...
View full detailsThe tradition of the Livornese Cacciucco and the one of the Florentine tripe married. In this original recipe, lampredotto is cooked with vegetable...
View full detailsThe term “Zimino” is classic of the Tuscan cuisine and it refers to a stewed preparation with swiss chard or spinach: traditionally mostly fish is ...
View full detailsThere are no artefacts in Trippa alla Fiorentina. This dish praises the simplicity of the peasant tradition. In the centre of Florence there are st...
View full detailsFree shipping for orders over €99
hello@ilikeitalianfood.com
Your data is transmitted in encrypted form
Members get exclusive, view the program