Gli Aironi

The high-end Carnaroli Cru rice "Campo dell'Aia" follows a highly selective process: the rice harvested from one single field, sown and harvested i...

There is only one way to keep the bud on the rice grain: don’t take it away! Carnaroli rice with the bud is subjected to a smooth processing that l...

The Arborio rice is an Italian variety of Superfino rice, with very big and pearled grain. Very much used to prepare risotto. It takes its name fro...

Black Venere rice owes its colouring to the natural pigments made by the plant itself. In ancient China, for its nutritional features and its speci...

The best Risotto is how the tradition wants. That is why this mix for truffle risotto is made with first quality ingredients: Carnaroli rice and tr...

Ready to cook mix for Risotto, with Carnaroli rice and porcini mushrooms. It is simple and very fragrant as the best tradition wants and an emblem ...

The saffron Risotto is a story becoming legend which dates back to times when saffron was used in the cuisine to create particular chromatic effect...

Ready to cook mix for Risotto, with Carnaroli rice, cabbage and anchovies. A healthy and nutritionally balanced dish where the combinations of cab...

Ready to cook mix for Risotto, with Carnaroli rice, Chickpeas and bacon. “The Aironi” has realized a line of mixed for risotto with selected raw ma...

Ready to cook mix for Risotto, with Carnaroli rice, baccalà or salted codfish and potatoes. First choice Carnaroli rice, potatoes and dehydrated co...

The squid ink Risotto is a particular and full-bodied dish of the Italian tradition, that, in addition to being full of flavor it is also very scen...

Ready to cook mix for Risotto, with Carnaroli rice and asparagus. A delicate and tasty recipe to be served as a first dish where rice gives emphasi...

The red radicchio Risotto is the first course of unmistakable flavour, delicately bitter, typical of the Veneto tradition and made with the best ra...

Ready to cook mix for Risotto, with Carnaroli rice, pecorino cheese and pepper. “The Aironi” has realized a line of mixed for risotto with selected...