Traditional Gianduiotto "Giandujot" Candy Box
La Perla di Torino

Traditional Gianduiotto "Giandujot" Candy Box 120g

Regular price 11,70€ Sale price7,60€ Save 35%

  • In stock, ready to ship
  • Inventory on the way

A hand-made candy pack with a Giandujot soul. The warmth of chocolate permeated by the intense aroma of Piedmont hazelnuts is perfect for brightening every moment. A delicious gift to warm the heart.

  • Weight: 120g
  • Region: Piedmont
  • Ingredients: Sugar, Piedmont Hazelnuts (31%), Cocoa Mass, Whole Milk Powder, Cocoa Butter, Natural Vanilla Extract. May contain traces of soy and other nuts. Gluten free. (Cocoa not from EU min.25%).
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2333 kj
Energy alt: 560 kcal
Fat: 36 g
- of which saturates: 12 g
Carbohydrates: 47 g
- of which sugars: 43 g
Protein: 8.8 g
Salt: 0.07 g

Allergens: nuts, milk and derivatives.

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Delivering To  UK

Deliveries to the UK are suspended from 1 January 2022.

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Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

La Perla di Torino

La Perla di Torino is a modern, vibrant and dynamic company specialised in the production of chocolate truffles, a regional product of excellence in Piedmont, spreads and chocolate bars. The success of La Perla di Torino is based on first-class selected ingredients, dedication in creating the finest recipes with an eye for tradition, care in packaging, attention to details all-encompassing continuous strive for innovation.

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