Riccosa is a chocolate spread rich in hazelnuts. Riccosa is the absolute expression of first quality raw materials: the cocoa used for the chocolat...
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Nocciolata is a sweet spread made with cocoa and hazelnuts of the “Tonda Gentile Trilobata” Piemonte TGT variety. Its creaminess is enriched with r...
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The Scyavuru almond cream is sweet and enveloping, it is easily applied to sweet and savory recipes. Typical of the Sicilian pastry tradition, it i...
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The Scyavuru hazelnut cream is a delight for true connoisseurs: made with selected hazelnuts, it has an unmistakable texture and flavor. Sweet in f...
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Imagine all the intense flavor of pistachio enclosed in a soft cream: here is the Scyavuru Pistachio Cream, a delicacy for lovers of taste and high...
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