Antico Pastificio Morelli 1860

From Tuscany all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The simplicity o...

Linguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...

  The combination of the best durum wheat semolina, the well- known wheat germ and the crafted processing give rise to these “Trofie” with the typi...

Linguine are a hand-made long pasta shape flavoured with lemon and pepper made with 100% semolina from the centre of Italy and the wheat germ, the ...

Linguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...

Spaghettoni Tonnarelli are made with care and passion to guarantee a pasta with intense flavour and inimitable texture. Typical of the Abruzzo trad...

Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, according to seasonalit...

Tagliolini are a refined product that is made combining the handmade pasta to the precious tuber. From the wheat germ and the truffle you have an e...