
Pici a Matassa
From Tuscany all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The simplicity o...
View full detailsFrom Tuscany all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The simplicity o...
View full detailsLinguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...
View full detailsThe combination of the best durum wheat semolina, the well- known wheat germ and the crafted processing give rise to these “Trofie” with the typi...
View full detailsLinguine are a hand-made long pasta shape flavoured with lemon and pepper made with 100% semolina from the centre of Italy and the wheat germ, the ...
View full detailsLinguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the he...
View full detailsSpaghettoni Tonnarelli are made with care and passion to guarantee a pasta with intense flavour and inimitable texture. Typical of the Abruzzo trad...
View full detailsEgg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, according to seasonalit...
View full detailsTagliolini are a refined product that is made combining the handmade pasta to the precious tuber. From the wheat germ and the truffle you have an e...
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