Tiramisù, the makeover of a delicious recipe
The sweetness of mascarpone and the intense coffee taste: this is the result of the renowned Tiramisù recipe. Simple to make and extremely tasty.
Mascarpone and Chocolate cream
- Whisk mascarpone cheese and sugar. Beat the cream into another bowl until soft peaks form. Use a spatula to carefully add your whipped cream to the mascarpone and sugar mixture. Prepare a pastry bag using a star decorating tip. Drop into a glass and drizzle chocolate powder or instant coffee all over the cream.
- Prepare strong coffee.
- Whisk with an electric whisk egg yolks and sugar until foamy. Mix in the mascarpone and keep beating until smooth.
- Sit over a pan of simmering water and allow chocolate and cream to melt-a bain marie- (alternatively, use the microwave). Once melted, stir well and pour into small glasses. Cover chocolate with a second layer of mascarpone cream.
- Split the sponge fingers according to the size of the glasses you have chosen to serve tiramisu. Put biscuits in a glass and carefully pour over coffee.