Greek cake with amaretti and chocolate

A Chocolate Amaretto Cake that could be served with whipped cream and amaretti biscuits. Easy to make and perfect for entertaining

PREPARATION TIME 10 minutes

COOKING TIME 45 minutes

DIFFICULTY easy

1 puff pastry

3 eggs

150g 00 flour

100g amaretti

200g butter

200g sugar

100g chocolate

Using a double boiler, melt butter with sugar.
Remove from heat and add in sequence egg yolks, chocolate (finely chopped), crushed amaretti, flour and beaten egg whites.
Place the puff pastry on a round cake pan.
Pour the mixture on the pastry and cook at 160°C for 45 minutes.
Let it cool. Top with icing sugar and serve

greek_cake_with_amaretti_and_chocolate

For a successful result, add a package of yeast to the mixture.